Latest posts: Food Steamer

Steamed Halibut with Lemon & Thyme Dressing Steamer Recipe and Competition

By Chris Bennett | 06/07/2012 | Posted in Food Steamer, Intellisteam, Recipes

Here at Morphy Richards, we’re looking forward to the weekend – the sun is shining and we get to eat a load of chocolate. However, we’re not forgetting the importance of Good Friday (and the weekend as a whole), the day when one is not supposed to eat red meat, but eat fish and other foods.

To help you prepare to mark Good Friday, we’re going to be bringing you a couple of fish-based recipes this week. The first of which is a delicious steamed recipe – Steamed Halibut with Lemon and Thyme Dressing (this recipe is taken from our bank of Intellisteam recipes).

 

Preparation time: 15 minutes

Cooking time: 35 minutes

Serves: 4

Ingredients:

 4 x 125g (5oz) halibut fillets, skinned (or use Pacific cod)

15g (1 /2oz) butter

 4x small thyme sprigs

Salt and freshly ground black pepper

Vegetables:

750g (1lb 11oz) small new potatoes

2x leeks, thinly sliced

1x large carrot, sliced into fine strips

150g (6oz) fine green beans, trimmed and halved

Sauce:

50g (2oz) butter

Finely grated zest and juice of 1 lemon

1x tbsp fresh thyme leaves

Method:

  • Arrange fish fillets in the back container. Place a small knob of butter on top of each one and arrange thyme sprigs on top. Season with a little salt and pepper.
  • Position the divider wall in the front container. Put potatoes into one compartment. Mix vegetables together and put in the remaining compartment.
  • For the sauce, put butter, lemon zest, lemon juice and thyme leaves into the rice tray and position above the fish
  • Set time for the fish and sauce using the fish pre-set (20 mins). Set time for the potatoes using the root vegetables pre-set (35 mins). Set time for the vegetables using the leaf and pod vegetables pre-set (15 mins)

Cooks tip:

  • If you prefer crunchier vegetables, adjust the pre-set time
  • Fish can be wrapped and cooked in cooking foil to retain juices and prevent surface protein

 

As we’re nice people here at ‘Home of the House Proud’, we’re giving you the chance to pick up the Morphy Richards Intellisteam for £64.99, reduced from £99.99 (this also includes free delivery).

And what’s more, we’ve also got one of the machines to giveaway to one of our lucky readers. To be in with a chance of winning the Intellisteam, simply answer the question below in the comments box*:

How many days does lent last for?

 

Good luck and we hope everybody has a very enjoyable Easter weekend!

* The competition will close at 12pm on Tuesday 26th April 2011. A winner will be selected at random from all correct entries received.

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Intellisteam

By Chris Bennett | 18/06/2012 | Posted in Product Reviews, Food Steamer, Intellisteam

The new and improved Intellisteam offers even more than it’s predecessor. The unique intelligent timer continues to ensure that all your steamed ingredients are perfectly cooked and that the whole meal is ready to serve at the same time and now hosts a simple to use digital display.

The digital display mirrors the steaming compartments, which enables you to easily determine the time that is remaining in each individual compartment.

Features:

  • Easy to use digital display
  • 8.2litre capacity
  • Pre-set time guide
  • Personalised memory
  • 3 individually controlled heaters
  • Single tier design
  • Auto keep warm function
  • External water top up
  • Visible water gauge
  • Dishwasher safe
  • Accessories included

To read more in-depth information about the product and to purchase the Intellisteam, click here

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