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Butternut Squash Thai Soup
• 1 tbsp sunflower oil
• 2 onions
• 1 celery
• 2 garlic cloves
• 1 small piece of ginger
• 500g butternut squash
• 650ml vegetable stock
• 200ml coconut milk
• 80g spinach
• 20g fresh coriander
• 1 red chilli
• Salt to taste
Cooking Time: 3-5 hours
Try this vegetarian butternut soup with a taste of Asian spices. Start with finely chopping the onions, celery, garlic and ginger. Next, peel, de seed and cube the butternut squash and chilli. Roughly chop the coriander. Heat up the oil in the cooker and add the onions, ginger and celery. Add the garlic shortly after. Transfer the pot onto the slow cooker base and add the squash, curry paste, vegetable stock and coconut milk and stir. Cook for 5 hours on the slow setting or for 3 hours on the medium setting. Pour the soup into a heatproof container and blend it until smooth. Get the step-by-step instructions on the Morphy Richards Cook and Create App (available in the app store or via Google Play).
• 2 tbsp olive oil
• 400g turkey
• 160g onion
• 2 garlic cloves
• 400g tinned plum tomatoes
• 200ml water
• 400g kidney beans canned
• 4tsp chilli powder
• Pinch of salt
• Pinch of pepper
Cooking Time: 6-8 hours
Your work friends will definitely be envious if you take a batch of this tasty chilli into the office! Start with peeling and dicing the onion, peel and crush the garlic and drain off the liquid of the kidney beans. Next fry the turkey and place it aside. Add a tsp of oil and fry the onion and garlic. Then, add the turkey, tomatoes, water, kidney beans and chilli powder and stir. Let the chilli cook for 8-10 hours on the slow setting, 6-8 hours on a medium setting and 4-6 hours for the high setting. Get the full instructions on the Morphy Richards Cook and Create App on iTunes or Google Play.
Sweet Potato Curry
• 600g potato
• 400g chickpeas
• 400g coconut milk
• 250ml water
• 2 large tomatoes
• 2 garlic cloves
• 3 heaped tbsp curry powder
• 1 tsp salt
• 1 bunch of spinach
• Handful, roughly chopped fresh coriander
• Shredded coconut, to garnish
Cooking Time: 3-6 hours
To prepare the curry simply peel and dice the sweet potato, dice the tomato and roughly chop the spinach and coriander. Put all the ingredients in the Sear and Stew Compact Slow Cooker apart from the spinach and shredded coconut. Cook the curry on a low setting for 6 hours or 3-5 hours on a medium setting. Before serving add the fresh spinach and stir. Try serving it with a bowl of steamed, fluffy rice. See the full method on the Morphy Richards Cook and Create App in the app store or Google Play.
When January rolls around and you’ve acquired a new-found determination to eat healthier and get closer to your five-a-day, it can be a challenge to find new recipes to keep you inspired. It can be hard to resist the same boring sandwiches you’ve been making forever and the sound of a salad isn’t always much more appetizing either. But with the Spiralizer Express, you can give your salads a new lease of life and turn boring veg into fun ingredients you’ll love come lunchtime. Check out three tasty Spiralizer lunch recipes to get you started, and save 35% off the Spiralizer Express using code SM2035 until midnight on 15th January.
Tuna and Cucumber Salad
Cooking Time: 5 minutes
Preparing this tasty tuna and cucumber salad is as simple as mixing together the salad dressing ingredients (olive oil, vinegar, lemon juice and peppercorns), adding spiralized cucumber ribbons which can be made in seconds using the Spiralizer Express, then topping with the olives and tuna. Get the step-by-step instructions on the Morphy Richards Cook and Create App (available in the app store or via Google Play)
Layered Chicken Salad
Cooking Time: 10 minutes
Your work buddies will certainly be jealous of this tasty recipe for spiralized courgette and cucumber layered chicken salad. To make your own bowlful, mash up the avocado and mix in lime juice and chilli, then layer up with the cooked chicken, spiralized veggies, olives and peppers. Get all the instructions on the Morphy Richards Cook and Create App.
Apple, Pear and Asparagus Salad
Cooking Time: 5 minutes
Try this easy and veggie-friendly lunch recipe for spiralized apples and pears with parmesan and asparagus. Start by making the salad dressing by whisking together the oil, lemon, honey and seasoning, then mix together the spiralized apples and pears after passing them through the Spiralizer Express and finally, top with the sliced asparagus and parmesan. Simple! Get the full method on the Cook and Create App on iTunes or Google Play.
Let the feasting begin! It's not all about the turkey dinner on Christmas Day. Morphy Richards Ambassador Ian Haste shows us how to cook up a special festive breakfast of smoked salmon eggs benedict with hollandaise sauce using the Total Control Hand Mixer.
Watch the video to get the recipe here: https://youtu.be/NOlgynGPbGs
We love celebrating Bonfire Night; it might be a chilly November evening but that doesn’t stop us huddling around the fire to watch the fireworks. Plus when you celebrate by inviting friends and family over for a Bonfire Night party, it’s a great excuse to serve up some delicious hearty food that will warm you up from the cold. To give you plenty of time to join in the festivities and not miss out on all the sparkler twirling, we’ve got three easy recipes that your guests will love. They’re hassle-free to make using the Morphy Richards Compact Sear & Stew slow cooker and the Morphy Richards Soup & Milk Maker.
• 2 tbsp olive oil
• 75g minced lamb
• 1 onion
• 2 garlic cloves
• 1 carrot
• 1 potato
• 1 turnip
• 1 tbsp plain flour
• 900ml water
• 2 lamb stock cubes
• 400g tin of lentils
• ½ tsp rosemary
• 2 bay leaves
• 1 tsp Worcestershire sauce
• 1 tbsp parsley
• Pinch of salt
• Pinch of pepper
Cooking time: 50 minutes, Serves: 4
While you and your guests are huddled round the fire, warm your mitts with a hearty mug of winter broth. Serving up a batch is easy and hassle free with the Morphy Richards Soup and Milk Maker. It’s as easy as frying off the mince, finely chopped veg and herbs before adding to the soup maker jug along with the stock and cooking on the chunky auto setting. You can find all the step-by-step instructions on the Morphy Richards Cook & Create App (recipe listed under Soup Maker).
BBQ Pulled Chicken
• 4 medium or 3 large chicken breasts
• 400g BBQ sauce (shop bought)
• 6.3g paprika
• 6.3g chilli powder
• Pinch of pepper
Cooking time: 6 hours, Serves: 4-5
Try something new for your Bonfire Night feast and serve up delicious BBQ pulled chicken instead of the more traditional hot dog. A generous helping of slow-cooked BBQ chicken is excellent served in a bread roll topped with a spoonful of coleslaw. To make, simply cook all of the ingredients listed above on a low heat in the Morphy Richards Compact Sear & Stew slow cooker for 6 hours – leaving you with plenty of time to get the bonfire lit and plan a firework display that will wow your neighbours. Get the full instructions on the Morphy Richards Cook & Create App (available on iTunes and Google Play).
• 40g unsalted butter
• 150g pudding rice
• 150g sugar
• 1.5l milk
• Pinch of grated nutmeg
Cooking time: 4 hours 15 minutes, Serves: 6
A classic cold-weather dessert, dishing up a generous portion of rice pudding is a special way to round off the Bonfire Night festivities. Make your own batch by adding all the ingredients to the Morphy Richards Compact Sear & Stew slow cooker then cooking for 4 hours on a high setting. The full method is listed on the Morphy Richards Cook & Create App which is free to download. For an indulgent Bonfire Night twist, try stirring in melty, toasted marshmallows to each serving of rice pudding. If you’re not having your own fire at home, try topping each serving with marshmallows then placing under the grill to get the tasty toasted effect.
Are you planning a spook-tacular Halloween party this year? (Trick and) treat your guests to these creepily cute miniature ghost cakes made using the Total Control Folding Stand Mixer. The mixer’s auto-set programme means you can create perfect cakes with ease to avoid a Halloween baking nightmare!
IngredientsFor the fairy cakes
For the ghost decoration
Servings: 18 cupcakes
Cooking time: 60 minutes
To make your spooky ghost cakes, start off by following the instructions for fairy cakes on the Morphy Richards Cook & Create App. Making a batch of cakes ready for decoration is made quick and easy by using the Total Control Folding Stand Mixer on the automatic cake setting, with the ingredients listed above. Get simple step-by-step instructions by downloading the app and selecting recipes for the Total Control Folding Stand Mixer. In the cake section then select Fairy Cakes (Auto) for the easiest bake you’ve ever had. Try baking the cakes using colourful Halloween themed cases to help give them the wooooo factor!
Once you’ve made your fairy cakes and they have cooled down completely, decorate them using a mixture of marshmallow spread and buttercream icing. Making buttercream icing can be done in no time using the Total Control Folding Stand Mixer – get all the instructions on the Morphy Richards Cook & Create App which is available on iTunes and Google Play. Fold together buttercream and the marshmallow fluff and add to a piping bag, then pipe out in an upwards motion to create a miniature ghost on top of each cake. Finish with chocolate chips for the eyes and mouth and your cakes are ready to be served!
Have you made any Halloween themed baking creations this year? We’d love to see them! Share your photos on the Morphy Richards Facebook page.
To help you achieve this ultra-modern design we’ve put together a Pinterest board inspired by our gorgeous new Aspect kettle and toaster set in white with wood effect trim, with a handy get-the-look tick list so you can find the perfect combination of kitchen accessories and appliances to suit.
The bold yet elegant Aspect kettle and toaster perfectly complement the geometric bowl and angular jug by Nest, with the subtle wooden finishes this kettle and toaster set is the perfect way to start your kitchen transformation. Jars by Next and bread bin by Rig Tig are ideal solutions for keeping clutter to a minimum whilst adding a fresh, natural feel through touches of wood. Add splashes of dark with a herb pot by Rig Tig, chopping boards by Skagerak and stainless steel scales by Morphy Richards to balance light colours and add definition. Finally, complete your Scandi-kitchen with a light feature such as the diamond cage pendant light by Unique’s Co, a dramatic centre piece which contrasts with minimalistic simplicity.
Have you been inspired to bring your kitchen to life with a new kettle and toaster set from the Aspect collection? Check out the full range here. Share your look using #BYKTL and find more inspiration on our Facebook and Instagram pages.
A big part of moving away to University is having to live with new people in a shared environment. Happily, everyone can bond over a shared cuppa and a slice of toast and with the stylish yet affordable Chroma kettle and toaster, your kids will be making new friends in no time.
It’s a cliché for a reason when it comes to the student diet being somewhat lacking in nutrients. There’s only so much a packet of noodles can do to sustain you! Treating them to a Blend Express would be a great way to help them get their five-a-day while they’re away from home. It’s easy to use to make smoothies and milk shakes and with 2 on-the-go beakers with sports caps there’s no excuses for not getting enough fruit and veg.
While they might tend to haul their laundry home with them during their flying visits, there will be occasions when your kids will have to do their own ironing while they’re away from home (a job interview or a first date?) Sending them off with the Breeze Steam Iron will hopefully encourage them to tackle their own laundry pile!
To give your student the best chance of getting their deposit back when their first year is over (and it will soon fly by!) it’s important they get into good habits early and keep on top of the cleaning. The Supervac is a handy product for any student halls as it’s lightweight, cordless and can be used in handheld mode – ideal for cleaning up after the numerous student parties!
You can get 20% off all of these great must-haves for students with discount code UNI20 until 30 September. What other essentials are you packing your students off with? Let us know on the Morphy Richards Facebook page.
Voucher terms and conditions:
1. The 20% off is only available by using the voucher against online transactions on www.morphyrichards.co.uk
2. This offer excludes 24 hr delivery charges.
3. The voucher cannot be used in conjunction with any other voucher offered for use on our website.
4. Vouchers cannot be exchanged for the monetary equivalent.
5. Using the voucher does not affect your statutory rights.
6. Discounts cannot be applied retrospectively (i.e. after buying).
7. The voucher expires at 23:59 on 30th September 2016 however Morphy Richards reserve the right to suspend or restrict the voucher at any time.
8. Offer is subject to product availability.
9. This voucher cannot be re-published or shared on any other website.
10. The voucher is offered by Morphy Richards Limited: Mexborough, South Yorkshire, S64 8AJ
With a rainbow of bold new colours to choose from, as well as classic black and white, the Prism collection is designed to make the focal point a talking point. The range is complete with an iconic textured surface that would look great in any modern style kitchen.
Check out more kitchen inspiration on the Bring Your Kitchen To Life Pinterest board and to help you get the contemporary colourful kitchen look, we’ve picked out some top accessories to complement the striking yellow Prism Kettle and Toaster set.
1. Fiesta Bright Pom Pom Garland, confetti.co.uk, £13.99 2. Yellow porcelain bowls, Anthropologie, £3.50 each 3. Scandi stripe oven mitt, John Lewis, £10 4. Morphy Richards Yellow Prism Kettle, £79.99 5. Industrial bar stool, West Elm, £135.20 6. Morphy Richards Yellow Prism Toaster, £79.99 7. Morphy Richards Compact Sear and Stew, £49.99 8. Pineapple Ice Cube Trays, surfdome.com, £9.79 9. Habitat storage jars, medium and large, £15.00 each 10. Ferm Living triangle apron, furnish.co.uk, £25.99 11. Framed art prints, John Lewis, medium and large, £55 and £175
The bold yellow Prism set works brilliantly with geometric patterns and monochrome accessories, like the storage jars from Habitat. Complete the modern kitchen look with a nod to the on-trend industrial vibe with a metal finish barstool from West Elm. Fun accessories like a colourful pom-pom garland and pineapple ice cube trays add a quirky touch!
Have you been inspired to bring your kitchen to life with a new kettle and toaster set from the Prism collection? Check out the full range here. Share your look using #BYKTL and find more inspiration on our Facebook and Instagram pages.
• 1 mango
• 1 small cucumber
• 1 tomato
• handful mint
• handful basil
• 2 spring onions
• 1 tsp olive oil
• 1 lime
• Pinch sea salt and pepper
• Peel and chop the mango into chunks
• Chop the tomato into small chunks
• Finely chop the mint and basil
• Chop the spring onions into thin slices
• Spiralize the cucumber using the Morphy Richards Spiralizer Express
• In a large bowl, mix together the spiralized cucumber, tomato, mango, herbs and spring onions
• Drizzle over the olive oil and the juice of one lime, season and stir through to serve
The new Accents Special Edition collection of kettles and toasters has been designed with this in mind, and bring a touch of classic style into any kitchen. In three covetable pastel-inspired shades, Azure, Sand and Pebble, you’ll easily find coordinating accessories to finish off your new look.
To get your creative juices flowing we’ve put together a handy Pinterest board inspired by the Accents Special Edition collection, and a get-the-look tick list with a range of accessories to perfectly compliment the Azure kettle and toaster duo.
1. Blue bunting from KatzCornerBoutique via Etsy, £14.99 2. Grey Butchers Block, Harveys, £349 3. Cath Kidston Highgate Rose Sugar Bowl, £7 4. Morphy Richards Azure Accents Kettle, £59.99 5. Sophie Allport Blue Swallow Mug, £7 6. Morphy Richards Azure Accents 4 Slice Toaster, £59.99 7. Morphy Richards Total Control Stand Mixer, £149.99 8. Cath Kidston Ashdown Rose Oven Glove, £14 9. Morphy Richards Cream Canisters in Small and Large, £15.99 and £17.99 10. Blue Le Creuset Apron, £33 11. Will Torrent Patisserie At Home Recipe Book, £19.99
The gorgeous pastel blue shade of the Azure range works really nicely with a more traditional style kitchen and looks great paired with other muted pastel shades like the chalky grey butcher’s block from Harveys, and the cream retro inspired Morphy Richards storage canisters. Mix and match floral patterns for a look that’s not too chintzy – Cath Kidston and Sophie Allport have a beautiful collection of patterns inspired by country living that work in any classically styled room.
Finish off your look with a ream of cute bunting in complimentary shades, and once you’ve updated your space, why not treat yourself to an afternoon baking in your transformed kitchen? We’ve got our eye on the Patisserie At Home book and rather fancy a serving of pretty pastel macaroons and a nice cup of tea!
Have you been inspired to bring your kitchen to life with a new kettle and toaster set? Head on over to our website to see the full range here. Share your look using #BYKTL and find more inspiration on our Facebook and Instagram pages.
275ml cranberry juice
5 ice cubes
This super tasty and easy to make curry recipe is made using the Total Control Hand Blender Prep Set – simply serve with a pile of steaming rice and a fluffy naan bread for a winning combination.
• 2 garlic cloves
• 1 x 3cm piece of ginger
• 1 green chilli
• 12g fresh coriander
• 1tsp mustard seeds
• 1tsp fenugreek powder
• 2tsp cumin
• 1/2 tsp salt
• 2tbsp groundnut oil
• 2tbsp tomato puree
• 2tbsp water
• 2tsp paprika
• 2tbsp vegetable oil
• 250g onion
• 500g chicken
• 400g canned chopped tomatoes
• 200ml water
Find the all the step by step instructions on the Morphy Richards Cook & Create app.
In a fortuitous aligning of the calendar, Father’s Day happens to fall within BBQ seasons (providing the weather holds out!) so why not treat Dad to hand made beef burgers for the big day? Serve in a classic seeded bun or go gourmet with a brioche bap topped with crispy pancetta and blue cheese. This simple recipe is knocked up using the Total Control Hand Blender Work Centre.
• 400g beef
• 1 red onion
• 1tsp cumin
• 10g parsley
• 2tsp Worcestershire sauce
• Pinch salt
• Pinch pepper
• 2tbsp olive oil
Get the step by step instructions on the Morphy Richards Cook & Create app.
Recreate the delicious taste of a Chinese takeaway at home for your Dad in just a few simple steps using the Total Control Hand Blender Prep Set. Served with a generous helping of prawn crackers this is the perfect Father’s Day treat!
• 3 chicken breasts
• 20g fresh coriander
• 1 red chilli
• 1 clove garlic
• 5tbsp peanut butter
• Dash soy sauce
• 3cm piece of ginger
• 2 limes
• Dash water
• Pinch salt
You can find all the instructions for making your own Chinese Chicken Satay on the Morphy Richards Cook & Create app which is available on iTunes or on Google Play.
Share your Father’s Day creations on the Morphy Richards Facebook page or tag us on Instagram @MorphyRichardsUK
They’re all made using our range of Total Control Hand blenders and are super easy to make, so you’ll have plenty of time to soak up the pre-kick off atmosphere! Right now you can get 10% off the Total Control Range using code TOTAL10 until 30th June.
Juicy salsa is a tasty addition to any snack selection to enjoy in front of the TV. This recipe is made using the Total Control Hand Blender Set and is pretty much as simple as whacking all the ingredients into the chopping bowl and blending.
• 1 red chilli, halved with 3/4 seeds removed
• 150g cherry tomatoes, halved
• 1 lime, juiced with pips removed
• 20g fresh coriander
• Pinch sea salt
• Pinch pepper
Get the full instructions on the Morphy Richards Cook & Create App
We love dunking toasted pitta strips into a batch of tasty creamy hummus. For this recipe you’ll need to use the Total Control Hand Blender Work Centre
• 400g chickpeas
• 1 clove garlic
• 2 lemons
• 2tbsp extra virgin olive oil
• 1 1/4 tsp cumin
• 75ml tahini paste
• Pinch salt
• Pinch cayenne pepper
• Pinch fresh coriander
Get the method and find out how to whizz up your batch on the Morphy Richards Cook & Create App.
Zesty guacamole makes your trio of dips complete. Laced with tangy lime, this recipe is perfect with salty tortilla chips. To make your own guacamole you’ll need to use the Total Control Hand Blender Pro Set
• 75g cherry tomatoes
• Half a red chilli de seeded
• 65g fresh coriander
• 1 ripe avocado, halved, stoned and skin removed
• 1 lime
• salt and pepper to taste
Share your tasty snack creations on the Morphy Richards Facebook page and let us know if you’ll be planning on cheering along to the footie!
Ahh, Bank Holiday weekends. The perfect time to relax, catch up with friends, cook amazing food, and all without making a dent in your holiday allowance! Bank Holidays should be about spending quality time together, so while you want to treat yourself and your nearest and dearest to some delicious grub, there’s no need to spend hours slaving away in the kitchen away from all the action. These 4 quick and easy recipes will make sure you can enjoy a tasty weekend of food and make the most of your time off!
If the weather holds up (fingers crossed) then a big family BBQ is the perfect option for a meal everyone’s sure to enjoy. These 2 easy recipes, made using the Morphy Richards Blend Express Complete Nutrition and Total Control Hand Blender Pro Set, will be the icing on the cake (or the salad on the bun) for your BBQ repertoire.
To make an extra tasty and super versatile BBQ rub using the Morphy Richards Blend Express Complete Nutrition, you’ll need:
Download the method on the Morphy Richards Cook & Create App.
Try using the marinade on deliciously succulent BBQ ribs, yum! One of the best bits of the BBQ (apart from the smell of the hot coals) is all the condiments you get to add to your grub to make your burger or hotdog exactly how you like it. We love a generous dollop of limey guacamole on ours. To make your own guacamole using the Total Control Hand Blender Pro Set, you’ll need:
You can also find out all the steps needed to whip up your guacamole on the app.
Whatever happens with the weather, the Bank Holiday is definitely the perfect time to embrace the summer season and what could be better than celebrating with a batch of tasty fruit scones and an even fruitier mocktail? Our recipes are super easy to make using the Morphy Richards Total Control Stand Mixer and Blend Express, and are sure to wow your guests with a sweeter tooth.
To whisk up a batch of fruit scones using the Total Control Stand Mixer you’ll need:
Get all the steps you need on the Cook & Create app.
To wash down your indulgent scones (topped with clotted cream and strawberry jam of course), try a zesty and delicious Sweet & Sour Cocktail made using juicy strawberries and lemon sorbet whizzed up in the Morphy Richards Blend Express. The ingredients you’ll need are:
You’ve guessed it, the step by step instructions are also on our app! It’s free to download and is packed full of tasty ideas to get your taste buds tingling.
You’ll find more great ideas for Bank Holiday Recipes over on our Pinterest board.
The parties were a chance for people to see for themselves within their own home and with their own clothes, how well the ATOMiST performs. The ATOMiST’s patented vapour mist technology penetrates deep into fabrics to help you tackle creases with ease, so you’ll have more time for everything else (like getting on with the party!) As the water for the mist is not heated, it will remain limescale free, so you can say goodbye to marks on your clothes and cleaning your iron…amazing right?
Here are some of our favourite bits from the Come Round parties that took place. You can take a look at all the pics from the event by searching for #ATOMiST on Twitter, Facebook, YouTube or Instagram.
“Ironing made easy with the new thermoglass Vapour Iron” - @fashitech
“The ATOMiST iron was great, it looks nice sat on your work top whilst ironing” - @dearlittledaisy
“Enjoying this glam iron” - @andrealynetteyoung
“Who knew an iron could be so beautiful!” - @jenvonabb
Watch the video reviews here:
To see more about the ATOMiST, take a look at the Redefine hub, where you’ll also be able to check out the full Redefine range.
Did you take part in the #ATOMiST parties and are you still using your ATOMiST? Why not share your favourite photos on the Morphy Richards Facebook page?
Is it time for the big deep clean of your home now spring has finally rolled around? Now winter’s on its way out having a thorough clean is a great way to pay some attention to those spots that get missed as part of your regular cleaning routine. Don’t miss our top tips on sprucing up your home from top to bottom, plus find out how you can win a Total Clean Fresh Steam Cleaner!
When you think about all the things that need cleaning in your home, it can be a bit overwhelming. The best way to tackle a deep clean or big spring clean is to have a clear process in mind. Before you even start cleaning, having a pre clean where you focus on decluttering and tidying up will make the cleaning process itself so much easier. Work out the order of how to move through your home and where you’ll clean first. If you live over two floors, starting upstairs and working your way down could be one method. Whichever room you tackle first, it can help to take a top to bottom approach, so start high up and think about dusting ceilings and light fittings and on top of cupboards, then work down to eye level and tackle furniture and worktops, before finishing off with the floors. This method also makes sure any dust you create high up gets cleaned up at the end. Having a checklist can also help you stay on track. We like this free printable list from the Living Well Spending Less blog.
Raid the cupboards
As well as stocking up on cleaning products, ingredients you’ve probably already got in your cupboards can be a good addition to your deep cleaning regime. For example, vinegar and baking soda can be used to get oil-based stains out of carpet. Lemon and salt can be used to clean stainless steel sinks and cream of tartare can help make small appliances like toasters look shiny and new again.
Have the right equipment
Once you’ve got your checklist and process nailed, check you’ve got all the things you need to carry out the big clean. Think cleaning products as well as the basics like sponges, cloths, bin liners and paper towels. Once you get stuck into cleaning the last thing you’ll want to do is have to dash to the Supermarket for more supplies! The cleaning equipment you use can make a big difference to how efficient the cleaning process is.
Banish dust from your home with the Morphy Richards Allergy Bagged Cylinder Vacuum Cleaner. This lightweight cylinder vacuum has variable suction control for different floor types and an integrated EPA filter, which retains 99.9% of household dust.
Once you’ve carried out the big deep clean, keep topped up with the SuperVac 2-in-1 Cordless Vacuum Cleaner. The lightweight, cordless model can also be used as a handheld device perfect for tackling curtains, upholstery and hard to reach places.
To celebrate Pancake Day this year we’ll be rustling up a giant stack of fluffy American style pancakes using the Total Control Stand Mixer. If you want a more traditional treat, we’ve got you covered with our recipe for pancakes topped with blueberries and maple syrup. But if you want to be a little bit braver this year, we’ve got also got five ideas for alternative topping combinations that shouldn’t work, but somehow totally do!
American Pancakes Recipe
It’s the time of year where everyone’s on a ‘get healthy’ mission after weeks of indulgence over the festive period. Want to keep to your healthy new lifestyle? Of course you do! The key to sticking to a healthier diet is making sure that you don’t get bored of what you’re eating. Why not spruce up your wellness regime with these easy to make guilt free snacks?To help you keep motivated, we’re giving you 10%* off the Total Control Hand Blender Work Centre, the Sauté and Soup Maker and the Easy Blend Deluxe. Simply add the code BLOG10 to the voucher box for the discount to be applied. Hurry! Offer ends 31st January.
Swap the unhealthy dips and spreads for deliciously nutritious hummus. Super quick and easy to make, hummus always tastes better when it’s homemade. So break out the Total Control Hand Blender Work Centre and let’s get cracking!
It’s the most important meal of the year so what better excuse to brush up on your kitchen skills than preparing Christmas Dinner? If you want your guests to be wowed with a perfect plate worthy of being shared on Facebook (piled high as it might be!) then mastering your chopping skills is a great place to start. It can also help you save valuable time in the kitchen which is handy when there are so many dishes to prepare! Read on for top tips on creating perfect carrot batons and speedy onion dicing.
If you fancy upping your chopping game this Christmas but aren’t feeling up to perfecting your knife handling skills just yet, you can always start by using a multi-functional kitchen tool to speed up the chopping process and guarantee great results. The Total Control Hand Blender Workcentre features both coarse and fine grating and slicing disks as well as a chopping blade, making light work of preparing all kinds of vegetables, whether you’re slicing potatoes for a creamy dauphinoise or grating fruit for a festive fruit cake. You can find plenty of recipe ideas for the Total Control Hand Blender Workcentre on the Morphy Cook & Create App, available on iTunes or Google Play.
Before you get started preparing the veggies for your Christmas feast, it’s important to make sure you’ve got the right tools for the job. Always use a high density plastic or wooden chopping board; never chop on glass as it can blunt your knife. Choosing the right knife is also key. For most vegetables a sharp 5” or 6” chef’s knife is ideal, as the curved front edge allows you to rock the knife up and down smoothly when chopping.
2. The rolling chop
The rolling chop takes time to perfect, but once mastered is a great technique for chopping consistently and quickly. To start, grasp the chef’s knife like you were shaking hands with it, using your strongest hand. Your index finger should be placed near the top and side of the knife to keep it steady, rather than towards the bottom of the handle. Keep the tip of the knife down on the board and use chopping motions that go forward and down at the same time instead of straight up and down. The idea is to roll the knife through the food, keeping the tip touching the board.
3. The claw
With your other hand, form a claw over the vegetable you’re chopping, rather than holding it with your fingers out. The knuckle at the end of your middle finger should be closest to the knife’s blade and will form a barrier between the knife and your fingertips meaning you’re much less likely to cut yourself. Although it might feel safer to hold your hand away from the knife, this gives you much less control over the vegetables, and by maintaining contact between your knuckle and the knife, you’ll be able to feel where it is without even looking.
4. Getting on with onions
Knowing how to dice an onion is a great thing to have mastered, as so many recipes call for using finely diced onion as a base ingredient. To begin, peel off the top layers of skin and chop off the top of the onion. Leave the root intact, then cut the onion in half lengthways. Lie the onion flat with the cut side down, then make evenly spaced cuts long the length of the onion without cutting all the way to the root. Next make one or two horizontal cuts through the body of the onion depending on how finely you need it dicing. Finally, cut straight down through the onion across your original slices, using the claw and the rolling chop technique. As you get towards the bottom, simply flip it on its side and keep chopping until you reach the root.
5. Perfect batons
The key to getting perfectly even, square-cut batons is to get rid of any round edges before cutting up all your individual batons. Start by cutting off the top and bottom of the carrot, then cut lengthways down one of the sides in a straight line. Turn the carrot onto the next side, then trim along the next length. Repeat until all the edges are trimmed and you’re left with an evenly cut rectangle of carrot. Cut this carrot block in half, then into as many pieces as you like, depending on how thick you want the batons to be.