Bank Holiday Bites! Four Recipes For The Bank Holiday Weekend

By Kirstie Jones | 25/05/2016 | Posted in Recipes

Ahh, Bank Holiday weekends. The perfect time to relax, catch up with friends, cook amazing food, and all without making a dent in your holiday allowance! Bank Holidays should be about spending quality time together, so while you want to treat yourself and your nearest and dearest to some delicious grub, there’s no need to spend hours slaving away in the kitchen away from all the action. These 4 quick and easy recipes will make sure you can enjoy a tasty weekend of food and make the most of your time off!

BBQ Rub and Guacamole
 


 

If the weather holds up (fingers crossed) then a big family BBQ is the perfect option for a meal everyone’s sure to enjoy. These 2 easy recipes, made using the Morphy Richards Blend Express Complete Nutrition and Total Control Hand Blender Pro Set, will be the icing on the cake (or the salad on the bun) for your BBQ repertoire.

To make an extra tasty and super versatile BBQ rub using the Morphy Richards Blend Express Complete Nutrition, you’ll need:

  • 4 tbsp celery salt
  • 4 tbsp hot paprika
  • 1 tbsp light brown soft sugar
  • 1 tbsp mustard powder
  • 1 tbsp ground coriander
  • 1 tbsp freshly ground black pepper
  • Half tbsp garlic powder
  • Half tbsp onion powder
  • Half tbsp dried thyme
  • Half tbsp cayenne pepper


Download the method on the Morphy Richards Cook & Create App.

Try using the marinade on deliciously succulent BBQ ribs, yum! One of the best bits of the BBQ (apart from the smell of the hot coals) is all the condiments you get to add to your grub to make your burger or hotdog exactly how you like it. We love a generous dollop of limey guacamole on ours. To make your own guacamole using the Total Control Hand Blender Pro Set, you’ll need:

  • 75g cherry tomatoes
  • Half a red chilli de seeded
  • 65g fresh coriander
  • 1 avocado, halved, stoned and skin removed 
  • 1 lime
  • salt and pepper to taste 

You can also find out all the steps needed to whip up your guacamole on the app.

Fruit Scones and Sweet & Sour Colada


 

 

Whatever happens with the weather, the Bank Holiday is definitely the perfect time to embrace the summer season and what could be better than celebrating with a batch of tasty fruit scones and an even fruitier mocktail? Our recipes are super easy to make using the Morphy Richards Total Control Stand Mixer and Blend Express, and are sure to wow your guests with a sweeter tooth.

To whisk up a batch of fruit scones using the Total Control Stand Mixer you’ll need:

  • 450g self-raising flour
  • 2 tsp baking powder
  • Pinch salt
  • 50g unsalted butter, cubed 
  • 4 tbsp caster sugar
  • 100g sultanas
  • 2 large eggs
  • 8 tbsp milk

Get all the steps you need on the Cook & Create app.

To wash down your indulgent scones (topped with clotted cream and strawberry jam of course), try a zesty and delicious Sweet & Sour Cocktail made using juicy strawberries and lemon sorbet whizzed up in the Morphy Richards Blend Express. The ingredients you’ll need are:

  • 135g strawberries
  • 100g lemon sorbet
  • 80ml elderflower cordial
  • 260ml apple juice
  • 4 ice cubes


You’ve guessed it, the step by step instructions are also on our app! It’s free to download and is packed full of tasty ideas to get your taste buds tingling.

You’ll find more great ideas for Bank Holiday Recipes over on our Pinterest board.


 



Share your bank holiday creations over on the Morphy Richards Facebook page. Have fun cooking!


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