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Once you’ve purchased a Morphy Richards appliance, we want to make sure that you get the most from it – that’s why we created ‘Home of the House Proud’ and it’s also why we recently teamed up with author Richard Ehrlich to launch a brand new recipe book for bread maker owners entitled, ’80 Recipes for your Bread Maker’.
Richard Ehrich has written on food for The Times, Guardian, Financial Times and Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide. He has won two Glenfiddich Awards for his drinks column in the Independent on Sunday and is currently the wine editor of Good Housekeeping. In addition to this bread maker recipe book, he’s also put one together for a Halogen Oven and Pressure Cooker.
’80 Recipes for your Bread Maker’ really does demonstrate how versatile this appliance can be and includes tasty and nutritious recipes for every occasion. The book covers classic, simple loaves, such as White Bread and Rye Bread; Flavoured Breads, such as Goat’s Cheese and Sun-Dried Tomato Bread, and Peanut Butter Bread; and cakes and sweet laves, including Chocolate Marmalade Marble Cake and Pear Cake. The book also teaches you how to use a Morphy Richards bread maker to knead dough so that you can effortlessly make anything from Mushroom Pizza to Raisin Buns.
The mouth-watering photography in the book will inspire you to get your apron out and start baking today. Packed with reliable advice and inventive recipes, this book is just what you need to get the most from your bread maker.
You can get your copy of ’80 Recipes for your Bread Maker’ from the Morphy Richards website or by calling our customer care team on: 0844 873 0726. The book is priced at £14.99.
If you pick up a copy and make a recipe from it, or have your own delicious breadmaker recipe that you regularly make, we’d love you to share it with us on our Facebook page!
Happy Bread Making!